View this post on Instagram

"As an idea for this collection, L’Amour began as something different. I imagined people gathered together celebrating love. Alexander Ekman’s choreography of wheat tossed passionately through the air. Emir Kursturica’s film, Time of the Gypsies with its enchanting realism. These scenes of ceremony large and small. But what’s so beautiful about L’Amour is how it can endure—sometimes even grow stronger—in the absence of people being together. Not long after my team was separated from each other, we were all in our homes feeling the desire to work, and a new vision of the collection emerged. We became a human chain, every step of the creative process executed with love. In fact, every decision I make concerning JACQUEMUS is motivated first by love and common sense. It’s why we shifted to a more sustainable rhythm last year, with two shows combining menswear and womenswear, held in January and June. This decision ended up saving us this season, since we had received all our fabric orders ahead of the confinement. Deciding to go ahead with our usual collection schedule and with a show is at the heart of our visual identity, our commercial strategy. With this smaller collection, presented mainly to our family and friends, we bring our interior worlds out into the open, interpreting the humble fabrics and objects we live with that have their own poems to tell. Within the home, L’Amour reveals itself in small wonders. Separate but collectively, we realized that the home is a place of endless inspiration. These impressions are what I wanted to recreate in this setting today, where we have been fully sensitive to the circumstances. My team has put in an enormous effort these last few months, and I am so grateful that we arrived here, that we are gathered together in the end. For me, it is important for people to see that a true celebration of L’Amour is universal." Simon

A post shared by JACQUEMUS (@jacquemus) on Jul 17, 2020 at 5:15am PDT

最近 Jacquemus 發佈的全新2021春夏系列，當中最有趣的地方便是將餐具化為天橋上的配飾，以皮革製造成刀叉掛在男裝西裝外套上，或皮具手挽著餐盤，這些都是在封鎖城市情況的法國。無疑是展示出看似平凡的生活中，尋找樂趣和幽默的重要性，城市的步伐也需要慢下來，重新審視出被忽略的日常瑣事。

View this post on Instagram

put a bbq ring on it ?

A post shared by Gab Bois (@gabbois) on Jul 17, 2020 at 9:00am PDT

也許這是戲劇效果，也可能是荒謬可笑的行為，誰會挽着餐盤外出呢？但儘管在社交隔離下，別忘記了生活中的趣味。就好像 Gab Bois，便從食物看見藝術的可能性。

View this post on Instagram

cabbrage & friends ???

A post shared by Gab Bois (@gabbois) on Jul 3, 2020 at 9:01am PDT

「別玩弄食物。」從小大家都被教育，食物並不可嬉戲避免浪費食物，可是 Gab Bois 便證明了與食物遊戲不代表會拋棄食物的陋習：煎雞蛋、生菜、番茄等打造的胸圍應有盡有，其實這往往都在 Gab Bois 烹飪食物的過程中，透過想像與潮流結合，從而後製出食物創作，而並非以批判的角度入手。

View this post on Instagram

? (making of in my story!)

A post shared by Gab Bois (@gabbois) on Apr 12, 2020 at 8:46am PDT

因此 Gab Bois 的創作都充滿了如 Jacquemus 或是 Durovic 的達達主義般手法展示生活的趣味，同時流露出在無聊之中如何刺激自己去追求最瘋狂的事情。

View this post on Instagram

Vitamin C-Cup ?

A post shared by Gab Bois (@gabbois) on Mar 16, 2020 at 8:59am PDT

>> 在 Magzter 訂閱電子書 click here

>> 訂閱紙本實體書 click here