Hong Kong Cuisine 1983: Eight-Course East to West Fusion with Whisky Pairings

Arguably the classiest gift to bestow upon your father, nothing says “I think you are a man of exquisite taste and distinction” like a single-malt Scotch whisky. Celebrate with sophistication at Hong Kong Cuisine 1983, as Highland Park Distillery and Chef Silas Li bring to life “Different by Nature”, a delectable eight-course whisky pairing menu to commemorate the launch of Highland Park’s Vintage 1990 Release. Showcasing an innovative culinary experience blending East and West, Chef Li presents dishes such as the wagyu beef cheek foie gras wellington with whisky-infused mushroom sauce and a zucchini flower stuffed with roasted duck glutinous rice. Available from June 16 to 30 via advanced reservation on a first-come-first-served basis, this exclusive dinner also offers the opportunity to taste the Highland Park Vintage 1990 at an additional cost. With 1,221 bottles available worldwide and only 50 in Hong Kong, it’s a true rarity for even the most discerning whisky lovers.

1/F, 2-4 Tsoi Tak Street, Happy Valley; https://www.1983hkc.com/

The Butterfly Room: Indulgent Afternoon Tea Treats

For dads with a sweet tooth, the Butterfly Room is offering a sumptuous afternoon tea experience for Father’s Day, promising indulgence in every bite. Under the guidance of Executive Pastry Chef Jonathan Soukdeo, Butterfly Patisserie is unveiling four new items, including a Coffee & Caramel Cake that blends rich coffee notes with smooth caramel mousse and moist chocolate sponge. Other highlights include a Hazelnut Mille-Feuille filled with caramelised praline and Tahitian vanilla cream, a Dark Chocolate Marble Madeleine, and a unique Chocolate Cigar creation. These special Father’s Day treats are available for pick-up and delivery from June 1 to 16, 2024.

2/F, Rosewood Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui; @thebutterflyroomhongkong

Ozone: Champagne, Seafood, & Music

Raise a glass at the world’s highest rooftop bar. With a gift for every Dad who visits on Father’s Day, Ozone returns with their luxurious free-flow boozy brunch. Enjoy Dom Perignon or Ruinart Blanc de Blancs champagne alongside a semi-buffet brunch featuring a delightful chilled seafood platter, Asian-inspired salads, live sushi stations, and enticing mains like Grilled Wagyu Flank Steak and Grilled King Prawns. End your meal on a sweet note with Hong Kong Style Egg waffles and a variety of indulgent desserts while grooving to live DJ entertainment and a captivating percussion performance. This brunch will be available every Sunday from 12pm to 3pm, commencing on June 9, 2024.

118/F, International Commerce Centre, 1 Austin Rd W, Tsim Sha Tsui; https://www.ozonebarhongkong.com/

BluHouse: Father’s Day Italian Specials

BluHouse, the casual Italian food hall, offers a delightful selection of à la carte Father’s Day specials available from June 16. Highlights include Sautéed Mussels in black pepper sauce with parsley, garlic, and chilli, and Homemade Fettuccine with “Chianina” Beef Ragout enhanced with white wine, rosemary, and mountain mushrooms. For the main course, savour the New Zealand Lamb Chop “Scottadito” served with Romana artichoke, fingerling potatoes, and fresh mint. Finish the meal with a decadent Chocolate Mousse featuring sambuca and amaretto crumble. 

G/F, Rosewood Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui; @bluhousehk

Sukiyaki Nakagawa: Father’s Day Sukiyaki Omakase

For the dads who love exclaiming “Oishi!” and slightly embarrassing us, Sukiyaki Nakagawa is offering an exquisite eight-course menu on June 15 and 16, 2024. Led by the skilled Chef Kazuyuki Itagaki, the menu will feature the restaurant’s signature prized wagyu, including Matsusaka beef and Satsuma beef, alongside creative dishes such as Sea Urchin with Japanese No. 1 Egg and Caviar and Foie Gras Sukiyaki. The feast isn’t over, with dishes to follow such as the Special Cold Inaniwa Udon, or Unagi Sukiyaki Egg. Go the extra mile to impress Dad with premium Sake to complement the meal.

Shop B, 3/F, Cubus, 1 Hoi Ping Rd, Causeway Bay; @sukiyaki.nakagawa

Pirata Group: Brunch Tour Around Hong Kong

Celebrate Father’s Day in style with Pirata Group’s exclusive dining experiences across Hong Kong from June 15th to 16th. Indulge in sumptuous brunches and dinners at Pirata, The Optimist, Tokyolima, Chaiwala, Honjo, TMK, La Favorita, Honjokko, and Calle Ocho. Savor the rich flavors of Indian curry and tandoor at Chaiwala, or head to The Pizza Project for their special ‘Seafood Daddy Pizza’. For a memorable dinner, head to La Favorita at The Sixteenth for flamboyant dishes like Rolata di agnello and Cheese Wheel al tartufo, while Pane e Latte in Stanley presents a delightful culinary celebration featuring Pistachio and Apricot Bomboloni, Italian Beef Stew, and Apple Crumble. Make this Father’s Day unforgettable with Pirata Group’s delectable offerings.

Various locations; https://piratagroup.hk/venues/

Tin Lung Heen: Two Michelin-Starred Cantonese Six-Course Tasting Menu