Known as the esteemed “Oyster Guru”, Chef Oscar Chow brings over 20+ years of expertise to the table, curating an unparalleled free-flow oysters Sunday brunch experience. He handpicks five to six premium seasonal oyster varieties from around the world, such as Australian Port Douglas, American Totten Inlet, and French selections from Cadoret and Roland Lambert. Each oyster is served at its peak, meticulously arranged from light to rich flavors, delighting the palates of discerning diners.
Yet the indulgence doesn’t stop at the oysters. The impressive buffet spread offers an array of tantalizing free-flow appetizers and salads, complemented by main course highlights such as USDA Prime New York Strip, baked salmon steak, and the succulent Australian M6 Wagyu Sirloin. Signature dishes like the lobster bisque and freshly-made Egg Benedict further elevate the culinary journey.
The elegant setting, complete with stunning Victoria harbor views, provides the perfect backdrop for this exceptional brunch experience. Guests can also indulge in free-flow champagne, sparkling wines, and wines, creating a harmonious symphony of flavors and ambience. It is now clear why this has become one of Hong Kong’s favorite brunch spots.
In the face-paced city of Hong Kong, this brunch oasis stands out as a rare gem, offering a chance to truly unwind, savor exceptional cuisine with family and friends, and take in one of the city’s most breathtaking vistas. Sometimes, all one needs for a perfect Sunday is this blissful escape.
Editor
VOGUE Hong Kong
