This year’s edition of Asia’s 50 Best Restaurants saw the continent’s culinary royalty flock to Wynn Palace in Macau to experience the Oscars of Asian fine dining.
Singapore’s Odette, located in three city-state’s National Museum, took the top spot, beating out Gaggan of Bangkok which has held the position for four years in a row.
As ever, Hong Kong’s heavyweight status as an Asian culinary capital pronounced itself, with 9 of the city’s finest restaurants placed on the list.
Check out the full list below, with winners from Hong Kong highlighted in bold.
Asia’s 50 Best Restaurants 2019
- Odette, Singapore
- Gaggan, Bangkok
- Den, Tokyo
- Sühring, Bangkok
- Florilège, Tokyo
- Ultraviolet by Paul Pairet, Shanghai
- Mume, Taipei
- Narisawa, Tokyo
- Nihonryori Ryugin, Tokyo
- Burnt Ends, Singapore
- The Chairman, Hong Kong
- 8 1/2 Otto e Mezzo Bombana, Hong Kong
- Mingles, Seoul
- La Cime, Osaka
- Belon, Hong Kong
- Gaa, Bangkok
- Indian Accent, New Delhi
- Il Ristorante Luca Fantin, Tokyo
- Bo.lan, Bangkok
- Le Du, Bangkok
- Amber, Hong Kong
- Nahm, Bangkok
- Sazenka, Tokyo
- La Maison de la Nature Goh, Fukuoka
- Sushi Saito, Tokyo
- L’Effervescence, Tokyo
- Jade Dragon, Macau
- Paste, Bangkok
- Fu He Hui, Shanghai
- RAW, Taipei
- Shoun Ryugin, Taipei
- Jaan, Singapore
- Les Amis, Singapore
- VEA, Hong Kong
- Ministry of Crab, Sri Lanka
- Wing Lei Palace, Macau
- Neighborhood, Hong Kong
- Lung King Heen, Hong Kong
- Nouri, Singapore
- Waku Ghin, Singapore
- Toctoc, Seoul
- Locavore, Bali
- Toyo Eatery, Manila
- Seventh Son, Hong Kong
- Quintessence, Tokyo
- Dewakan, Malaysia
- Sugalabo, Tokyo
- Sorn, Bangkok
- Corner House, Singapore
- Ta Vie, Hong Kong
Editor
Gavin Yeung
