Hansik Goo
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Home to the finest Korean delicacies is Hansik Goo, a restaurant inspired by both contemporary Korean culture and its heritage. Chef Mingoo serves up spins on beloved classics, such as the succulent Abalone Mandu and the Gochujang Seasonal Fish, both on the Executive Lunch Menu; meanwhile, the dinner Tasting Menu is an eleven-course feast for the senses, featuring grilled 1++ No.9 Hanwoo, ginseng rice and truffle.
1/F, The Wellington, 198 Wellington Street, Central; @hansikgoo
Jeonpo Meat Shop
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Meat lovers flock to this Korean barbecue eatery to get their fill of premium beef and pork. Three barbecue sets of different sizes are on offer, including ones focusing on different meats, while individual cuts such as beef loin can be added on. Jeonpo Meat Shop’s vast selection of sides include hearty bowls of cold buckwheat noodles and stews, alongside pots of steamed egg and onion pancakes.
G/F, Wellington Plaza, 56-58 Wellington Street; branches in Hong Kong Island, Kowloon and New Territories; @jeonpo_meatshop
Maek Jeok
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Korean steakhouse Maek Jeok takes barbecued meats to a new level, offering exquisite cuts of wagyu and a dry-aged selection. Also on offer are steaks atop Himalayan salt blocks, and an omakase course showcasing the rarest meats the restaurant has to offer. Don’t miss out on their traditional dishes, such as their soy sauce-marinated prawns, chicken wings or spicy rice cakes.
Shop 104, 104A, 105A, 106-108, 1/F, Sun Hung Kai CTR, 30 Harbour Road, Wan Chai; @maekjeok
Mosu Hong Kong
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Three Michelin-starred Mosu Seoul’s Hong Kong venture promises a culinary adventure with its ever-changing menu according to seasonal ingredients. Featured dishes on the dinner tasting menu have included a Hanwoo BLT alongside a Maesangyi seaweed soup; classics include iron pot rice dishes and galbi short ribs. Views of the skyline revealed by floor-to-ceiling windows and a spacious minimalist-inspired atmosphere round off the dining experience.
3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Kowloon; @mosuhongkong
BHC Chicken
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Popular Korean chain BHC has made its way to Hong Kong, and it’s been a hit. With six signature fried chicken flavours on the menu from their iconic Bburinkle garlic seasoning to sweet honey-based sauces, there’s something for everyone. Opt for one of their chicken platters, which come with BHC’s special fries and deep-fried cheese balls, and wash it all down with a glass of beer.
1/F, Plaza 2000, 2-4 Russell Street (Causeway Bay); 1/F, Dundas Square, 43H Dundas Street (Mong Kok); @bhchk_official
Banchan and Cook
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‘Banchan’ translates into ‘small side dishes’ in English; it’s an apt name for this Korean cafe-esque eatery, which serves up a variety of light meals. Banchan and Cook’s specialty has to be their omurice – a silky Instagrammable omelette on a bed of rice, accompanied by sides including beef rib stew and pork belly. Their tteokbokki rice cakes, covered in meat or carbonara sauces, and the comforting Budae Jjigae army stew ramen, are also must-tries.
Shop 922-923, 9/F, Times Square, 1 Matheson Street, Causeway Bay; branches in Hong Kong Island, Kowloon and New Territories; @banchancook
Goobne Chicken
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Goobne’s iconic oven-roasted chicken is a healthier alternative to its deep-fried counterpart, but that doesn’t take away from how creative the restaurant can get with its flavours. These include a curried, honeyed chicken, a fruity soy-garlic variant, and of course, one slathered in cheese. Sip on their soju cocktails or enjoy one of their colourful ritas, which make for the perfect final touch to any photo.
25/F, V Point, 18 Tang Lung Street, Causeway Bay; branches in Hong Kong Island, Kowloon and New Territories; @goobne.hk
OBP
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Whether you’re starting your night out, or are feeling hungry after a few drinks, Korean drinking establishment OBP has something for you. Their “Hourglass” cocktail is a blend of Yakult and milk punch with a splash of Ryuh soju; meanwhile, their “Dream High-ball” features honey and orchid oolong tea. A range of classic snacks to accompany your drink are on offer, from seafood pancakes to beef yukhwe, as well as filling mains such as slow-cooked pork belly wraps.
Lower Ground Floor, 3-5 Old Bailey Street, Central; @obp.hk
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Wing Hei WooCredit
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