Spark Christmas cheer from the safety and comfort of your own home this festive season with a fuss-free takeaway with all the trimmings. Aside from saving on sweating it out behind the stove all day, a takeout supports the local food and beverage industry that is in need right now and, bonus, many will deliver direct to your doorstep.

Relish

Relish will be offering a six-person festive spread this Christmas, with a selection of traditional side dishes including pigs in blankets, duck fat roasted potatoes, brussels sprouts with bacon, and braised red cabbage. The family-sized main courses offer hearty and warming choices that cater to all tastes, preferences or dietary restrictions, with dishes ranging from a bacon-wrapped turkey roll with sage and hazelnut stuffing, to a vegetarian “Impossible” wellington with peppercorn sauce.

Price: HK$1,800 for 6 people
Where: relish.com.hk, 48 hours pre-order required

Big Sur

Choose between two takeaway choices for your Big Sur Christmas feast, with either option serving between four and eight people. Opt between a whole smoked turkey weighing no less than 4.8kg, served with sourdough gravy, cream, pork, apple and sage stuffing and plum and cranberry sauce, or a smoked, glazed Japanese Sagabuta pork collar. Both options will be served alongside grilled brussels sprouts and kale with chestnut butter and crispy bacon, honey and miso-glazed roasted heritage carrots and parsnips, smoked duck fat-roasted potatoes and cheddar and jalapeño cornbread. For dessert, indulge in a family-sized smoked apple pie with salted caramel custard alongside bite-sized pecan pies.

Price: HK$2,100 for 6-8 people for the turkey meal, HK$1,650 for 4 people for the smoked ham set
Where: shop.woollypig.com.hk, order must be placed before December 22, with pickup in Central or Tsim Sha Tsui

Yung’s Bistro

For those after something slightly less traditional this Christmas, Yung’s Bistro offers a Christmas takeaway set dinner for six with elevated Cantonese dishes. Menu highlights include the Abalone with celtuce and termite mushroom, while the roasted whole goose leg served with a charcoal stove is an ode to Yung’s Bistro’s older sibling, the iconic Yung Kee. Deep-fried Grouper fillet in sweet and sour sauce and steamed egg white with mini crab roe and rice are also noteworthy dishes on the Christmas takeaway lineup, whilst a white rabbit candy-flavoured custard jelly dessert makes for a nostalgic, sweet end to the meal.

Price: HK$3,800 for 6 people
Where: Customers can call 2321 3800 to place an order, which must be made one day in advance and is for self pick-up only

Feather and Bone