There is no such thing as overindulgence during the holidays. Embark on gastronomic adventures this Christmas at Four Seasons Hotel Hong Kong with their vast array of offerings for seasoned epicureans and amateur foodies alike. Consider the three-tiered festive afternoon set for a mid-afternoon pick-me-up or go all out at with a nine-course meal on Christmas day.

Both of the hotel’s three Michelin-starred establishments offer extensive menus that have been specially curated for the holiday season. Caprice’s eight-course spectacular spotlights seasonal ingredients with Chef Guillaume’s expert touch, with highlights including Brittany scallop with Oscietra caviar from Maison Petrossian and foie gras terrine. For classic Cantonese fare, Lung King Heen presents a nine-course affair on Christmas Day with signature favourites baked sea whelk stuffed with diced chicken in coconut curry sauce and wok-fried wagyu with black truffle and lily bulbs.

If you’re looking to indulge in some afternoon sweets and pastries, the Four Seasons signature afternoon tea has been upgraded for the holidays with creative and Christmassy treats crafted by pastry chef Ringo Chan. Alongside Ringo’s signature fluffy scones, expect creative Yuletide-inspired desserts including miniature gingerbread men, petite cinnamon roles and mulled berries snowman macarons.