Sourcing coffee beans from organic farms in South America, Asia Pacific and Africa, Ralph Lauren takes as much care with its coffee blends as it does with its designs. And, from now until 14 February, its specialist brews will be available at a Ralph’s Coffee pop-up in Alexandra House in Landmark, Central. 

All the classics will be available, from an organic drip blend with deep chocolate tones and an espresso blend inspired by the traditional Italian drink, to a decaf espresso blend organically grown in an environmentally friendly manner in Mexico, using the all-natural Mountain Water Process. Ralph’s Roast Drip – handcrafted in Japan as a blend of beans from Columbia, Papua New Guinea and Peru – can be bought by the bag.

But the pop-up will showcase more unusual flavours too. Exclusive to the new pop-up is the Tangerine Cold Brew and a signature black and white cookie — cake-like butter cookie dipped in vanilla and chocolate fondant — by the much-loved Cookie DPT.