Art & Lifestyle 3 Sep 2020

於餐桌盛放的花卉從Instagram上尋找以「花」為食譜的靈感

今次以色彩繽紛的花卉來打造一場餐桌上的盛宴，從以下Instagram中看看以「花」為食譜的靈感。

by Woo-yeon Woo,Ceci Wong

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A post shared by Tara Milk Tea (@taramilktea) on May 22, 2020 at 12:25am PDT

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A post shared by Tara Milk Tea (@taramilktea) on Jun 10, 2020 at 12:22am PDT

來自悉尼的Tara Whiteman以不同的食用花焗曲奇，令焗盤變成花園般絢麗。做法相當簡單，跟一般焗曲奇的程序一樣，先把麵糰輕輕擠壓，再以模具弄成圓形，最後以牛油把食用花固定在曲奇上即可。

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A post shared by ???????? ?????? ? (@domsli22) on Jul 9, 2020 at 1:20am PDT

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A post shared by ???????? ?????? ? (@domsli22) on Jul 5, 2020 at 2:57am PDT

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A post shared by ???????? ?????? ? (@domsli22) on Aug 18, 2020 at 4:05am PDT

居住在波蘭的Dominika Brudny用食用花卉製成了花冰，通過將幾片冰塊放在透明玻璃杯中，再並倒入飲料，誕生了一個新飲品！只要使用一般白開水，就可以做到100%透明的效果，雛菊以使用正常的四方冰模，但其他幼長的花卉，例如薰衣草等可選用不同形狀的模具。

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A post shared by Botanic Bakery (@botanicbakery) on Aug 21, 2020 at 7:02am PDT

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A post shared by Botanic Bakery (@botanicbakery) on May 9, 2019 at 3:40pm PDT

總部位於紐約的Kristel van Valkenhoef使用天然食材和食用花卉製成棒棒糖，它也是店內最暢銷的款式。

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A post shared by Buttered Side Up Food Blog (@butteredsideupblog) on Apr 1, 2019 at 1:10pm PDT

美國明尼蘇達州的Erica Lea用Cream cheese和食用花卉製成了一個三明治，再加入香蔥等添加味道。

Editor

Woo-yeon Woo,Ceci Wong

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於餐桌盛放的花卉 從Instagram上尋找以「花」為食譜的靈感